Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kanava fry / squid fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kanava Fry / Squid Fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kanava Fry / Squid Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Take 1/4 kg Squid , cleaned and cut -
- Take To marinate
- Take 1 . 1 1/2 teaspoons Chilli powder -
- Prepare 2 . 1/2 teaspoons Turmeric powder -
- Make ready 3 . 1 teaspoons Pepper , coarsely crushed - upto
- Get 3 - 4 cloves Garlic , crushed -
- Prepare Ginger , crushed - a small piece (optional)
- Make ready 3 - 4 onions (optional) Small , crushed -
- Get handful Curry leaves - a
- Take To taste Salt -
- Take 2 - 3 teaspoons Coconut oil -
Instructions to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
So that is going to wrap it up with this exceptional food kanava fry / squid fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
