Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spanish Seafood Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Salad:
- Take 24 oz artificial crab / lobster meat
- Take 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Prepare 1 small spanish onion
- Take 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Prepare 1 shake garlic powder
- Prepare 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap this up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!