Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and seafood gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage and Seafood Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers.

To begin with this recipe, we must first prepare a few components. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Prepare small onion, diced (about 2 cups)
  2. Make ready celery stalks, diced
  3. Make ready green bell peppers, diced
  4. Prepare okra, sliced (frozen is fine)
  5. Prepare salt
  6. Prepare bay leaves
  7. Take cayenne
  8. Prepare whit pepper
  9. Prepare black pepper
  10. Get oregano
  11. Make ready thyme
  12. Make ready garlic cloves, minced
  13. Take vegetable oil
  14. Make ready flour
  15. Get seafood stock (chicken is fine too)
  16. Take andouille sausage
  17. Make ready shrimp, peeled
  18. Get crab meat, cleaned (or finely diced chicken)
  19. Take oysters in liquor, roughly diced
  20. Prepare parsley, minced
  21. Take green onions, sliced
  22. Prepare gumbo filé
  23. Prepare Hot steamed rice

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness. Sausage and Seafood Gumbo recipe: This is a relatively easy gumbo recipe that is delicious. Optional: Gumbo is traditionally thickened in two ways, the first being the ocra added during cooking.

Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

This Cajun stew is packed with shrimp, crawfish & more seafood goodness. To learn more, read "Roux Boy." Seafood and Sausage Gumbo. Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. Slow Cooker Jambalaya. · Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect Authentic Chicken and Smoked Sausage Gumbo from New Orleans!

So that’s going to wrap this up for this special food sausage and seafood gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!