Elisa's Seafood Salad
Elisa's Seafood Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, elisa's seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Elisa's Seafood Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Elisa's Seafood Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook elisa's seafood salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Seafood Salad:
  1. Make ready 1 lb Shrimp, cooked and peeled
  2. Take 1 lb Octopus, cooked, cleaned and diced
  3. Prepare 1 lb Conch, cooked, cleaned and diced
  4. Take 1 Onion, chopped
  5. Make ready 1 Green Bell Pepper, chopped
  6. Prepare 1 Yellow Pepper, chopped
  7. Make ready 1 Red Pepper, chopped
  8. Get 4 tbsp Garlic, finely chopped (Can be garlic powder)
  9. Take 3/4 cup Olive Oil
  10. Get 2 tsp Vinegar
  11. Prepare 1 Salt and pepper
  12. Take 1 bunch Cilantro (Coriander leaves) finely chopped… (personally, I like a lot of it)
Steps to make Elisa's Seafood Salad:
  1. In a large bowl, mix all the seafood, onions, cilantro and peppers.
  2. In another bowl, mix the olive oil, vinegar, garlic, salt and pepper.
  3. Pour over the seafood all the oil mix and mix well.
  4. Let it rest on the fridge overnight, mixing occasionally.
  5. Serve and enjoy!

So that’s going to wrap this up with this special food elisa's seafood salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!