Okra and tofu miso soup
Okra and tofu miso soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, okra and tofu miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra and tofu miso soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okra and tofu miso soup is something that I’ve loved my entire life.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

To get started with this recipe, we must first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and tofu miso soup:
  1. Make ready Okra (cut into 1cm width) 6 pieces
  2. Get Tofu (cut into 2cm squares) 150g
  3. Take 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.

Instructions to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. This easy recipe for miso soup with tofu is a simple take on a Japanese staple and comes together quickly. Miso soup is the most popular soup in Japan.

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