Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp stuffed shells with 4 cheese.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity.

Shrimp stuffed shells with 4 cheese. is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp stuffed shells with 4 cheese. is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Take 2 lb shrimp
  2. Make ready 1 1/2 cup ricotta cheese
  3. Get 1 1/2 cup cottage cheese
  4. Prepare 2 cup grated mozzerella cheese
  5. Prepare 1 cup grated parmesan cheese
  6. Make ready 2 eggs
  7. Get 1/2 cup bread crumbs
  8. Prepare 1/2 cup chopped parsley
  9. Get 2 cup tomato sauce
  10. Get 1 box jumbo pasta shells

These Four Cheese Stuffed Shells from Delish.com are the best. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Steps to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. I don't know what this other guy is talking about, I love this site. Shrimp Stuffed Shells. can't stand site and sound of fishy fish uk rouins he shell with that cat food. I would have never thought to use seafood in a cheesy pasta dish like this but somehow, it works.

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