Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bean sprout and wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Take 1 bag Bean sprouts
- Get 50 grams, rehydrated Wakame seaweed
- Make ready 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that’s going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
