Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mamma bear's tuna cassarole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mamma Bear's Tuna Cassarole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Make ready Cassarole
- Prepare 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Prepare 1 can Evaporated Milk
- Get 3 tbsp Salt
- Make ready 2 tbsp Pepper
- Take 4 quart Water
- Make ready 1 tbsp Vegetable Oil
- Prepare 10 3/4 oz Cream of Mushroom Soup
Steps to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that’s going to wrap this up with this special food mamma bear's tuna cassarole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
