Okro Soup with Turkey and Sea Foods
Okro Soup with Turkey and Sea Foods

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okro soup with turkey and sea foods. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality.

Okro Soup with Turkey and Sea Foods is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Okro Soup with Turkey and Sea Foods is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:
  1. Get . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
  2. Take . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
  3. Take . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
  4. Get . Salt

Clean the fish, some fish mongers can do this for you in the market. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.

Steps to make Okro Soup with Turkey and Sea Foods:
    1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
    1. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
    1. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup, then you need the help of some tasty okro Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian.

So that’s going to wrap this up for this exceptional food okro soup with turkey and sea foods recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!