Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood cocktail salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cocktail Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Cocktail Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cocktail Salad:
- Prepare salad
- Take 4 lb shrimp, cooked, peeled, deveined
- Prepare 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Take 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Get 1 head lettuce, shredded
- Take cocktail sauce
- Get 64 oz ketchup
- Make ready 6 tbsp double-strength horseradish
- Get 3 large lemons
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
So that is going to wrap it up for this exceptional food seafood cocktail salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
