Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper bass & asparagus squid. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pepper bass & asparagus squid is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pepper bass & asparagus squid is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper bass & asparagus squid:
- Make ready 250 grams bass
- Get 5 grams pepper
- Prepare 500 grams squid
- Make ready 250 grams asparragus
- Prepare 5 garlics
- Take 1 midsize onion
- Take 50 grams walnut
- Prepare 50 grams parmesan cheese
- Get 20 ml lemon juice
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Instructions to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
So that is going to wrap this up with this exceptional food pepper bass & asparagus squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
