Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon filet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Salmon Filet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Filet:
- Prepare 2 lb Salmon filet
- Prepare 1 cup Low Sodium Soy Sauce
- Take 1 tbsp Ground ginger
- Get 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Prepare 1 tbsp Butter
- Get 2 tbsp Franks Red Hot Sauce
- Get 1 pinch ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that is going to wrap it up with this special food spicy salmon filet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
