Stuffed Alfredo Chicken Shells
Stuffed Alfredo Chicken Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed alfredo chicken shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Alfredo Chicken Shells is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Alfredo Chicken Shells is something that I’ve loved my entire life.

This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

To get started with this particular recipe, we must prepare a few components. You can have stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Alfredo Chicken Shells:
  1. Prepare 2-3 Cups Shredded Chicken
  2. Take 1 Cup shredded Parmesan Cheese
  3. Get 1 Head Broccoli Chopped
  4. Make ready Sliced Portobello Mushrooms
  5. Make ready 1 Box Large Shells
  6. Get Alfredo Sauce (I use Bertolli)

I cannot stress how good this dish is. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.

Steps to make Stuffed Alfredo Chicken Shells:
  1. Make large shells as directed on box
  2. Preheat oven to 375 degrees
  3. Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
  4. Put some of the Alfredo Sauce at the bottom of a large baking dish
  5. Fill cooked shells with chicken mixture and place shells into baking dish
  6. Top shells with leftover 1/2 cup parmesan
  7. Bake in oven at 375 degrees for 30 minutes

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. This chicken stuffed shells in a creamy sauce recipe is an easy one-pan meal with pasta shells stuffed with chicken and mushrooms baked in an This recipe for Chicken Stuffed Shells in Alfredo Sauce is amazing. Tender jumbo shells loaded with a chicken, mushroom, ricotta and spinach filling. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection.

So that’s going to wrap it up for this special food stuffed alfredo chicken shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!