PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, prosciutto wrapped prawns, corn puree + pesto oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something which I’ve loved my whole life.

Wrap each tightly with a ½ slice of proscuitto. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be). In a saute pan heat oil over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. Get 12 prawns, shells removed
  2. Make ready 6 pieces prosciutto, halved
  3. Prepare 200 grams corn kernels
  4. Take 1 Chargrilled yellow capsicum
  5. Get 1/2 garlic, crushed
  6. Make ready vegetable stock
  7. Make ready butter
  8. Take salt and white pepper
  9. Make ready OIL
  10. Get oil
  11. Make ready small cube of parmesan cheese
  12. Make ready 1/4 cup pine nuts
  13. Prepare 1/2 garlic, crushed
  14. Prepare 1/4 bunch basil
  15. Get 1/2 cup olive oil + extra

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. Divide the prosciutto and smashed corn among the roll bases. Top with a drizzle of mayo, then the prawns and coriander.

Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

Cooking the corn with cream before coarsely pureeing results in a delicious spread. Process leftover cream with cooked peas for a tasty alternative to mashed potato. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out. Fried polenta is served with prosciutto wrapped prawns and drizzled with a hazelnut liqueur sauce.

So that’s going to wrap it up for this exceptional food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!