Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna melt stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Melt Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Melt Stuffed Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt Stuffed Mushrooms:
  1. Take 1 6 ounce can white albacore tuna, drained
  2. Prepare 1 tbsp chopped onion
  3. Prepare 1 celery stalk, chopped
  4. Prepare 3 tbsp mayonnaise
  5. Get 1/4 tsp dijon mustard
  6. Get 1/4 tsp lemon juice
  7. Take 1/4 tsp worcestershire sauce
  8. Get 1/4 tsp garlic powder
  9. Make ready 1/2 tsp hot sauce such as franks brand
  10. Get 1/4 tsp black pepper and salt to taste
  11. Make ready 24 button mushrooms, stems removed
  12. Make ready 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. Prepare 4 slice thin bacon cut into 24 pieces
  14. Prepare 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. Make ready 4 tbsp butter,melted
  16. Make ready 2 sliced green onions for garnish
Instructions to make Tuna Melt Stuffed Mushrooms:
  1. Combine tuna, and next 9 ingredients in a bowl mix well.
  2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  5. Garnish with green onions

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