Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon salmon fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Salmon fillet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Salmon fillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Salmon fillet:
- Get skinless salmon
- Get honey tomatoes
- Make ready sliced peeled potatoes
- Make ready lemon, sliced
- Prepare Zucchini, sliced
- Take garlic
- Get olive oil
- Take Bake-18 mins
Steps to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
So that is going to wrap it up for this special food lemon salmon fillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
