Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get Can Salmon (well drained)
- Prepare Small Onion (fine diced)
- Make ready Celery Stalks (fine diced)
- Get \2 Green Bell Pepper (fine diced)
- Make ready Seasoned Bread Crumbs
- Take Egg Slightly Beatened
- Make ready Fresh Chopped Parsley
- Take Mayonnaise
- Make ready Dijon Mustard
- Take Worcester Sauce
- Take Seafood Seasoning (old bay)
- Prepare Black Pepper
- Get Sleeve Crushed Butter Crackers
- Take Vegetable Oil
These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! These delicious Salmon Croquettes are an easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last?
So that is going to wrap it up for this special food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
