Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s pilipili shrimps and lobster. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Pilipili Shrimps and Lobster is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Take 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Prepare 2 tsp Kashmiri Chilli powder
- Get 1 tsp Paprika
- Take 1 and half tsp Salt
- Take pinch Turmeric powder
- Prepare 1-2 tsp Lemon juice
- Prepare 1 tsp Garlic paste
- Get 3-4 tbsp Butter
- Make ready 1 tsp Cornflour
- Prepare 1 tbsp Oil
Steps to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that’s going to wrap it up with this exceptional food whosayna’s pilipili shrimps and lobster recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
