Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kayleigh's yummy tuna bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kayleigh's yummy tuna bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kayleigh's yummy tuna bake is something which I have loved my whole life. They are fine and they look fantastic.
Drain tuna and vegetables then mix all ingredients together. Place in baking dish, put cheese on top. An easy tuna pasta bake recipe that's a proper family favourite.
To get started with this particular recipe, we must prepare a few ingredients. You can have kayleigh's yummy tuna bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kayleigh's yummy tuna bake:
- Make ready 2 onions
- Take 8 each mushrooms
- Take 1/2 mature chedder
- Prepare 1 large tuna in can
- Take 2 clove garlic
- Prepare 2/3 small stilton cheese
- Prepare 1 chilli choped
- Get 1 can sweetcorn
- Prepare 1 large any pasta
It is a popular Korean side dish made with readily available ingredients from your pantry and fridge! Korean tuna pancakes rely on egg as a gluing agent. You can even visually spot the yellow egg color in the pancakes. Leftover, oven-baked tuna casserole can also be frozen.
Steps to make Kayleigh's yummy tuna bake:
- chop the onions and add to the pan. wait til the onions have softened then slice the mushrooms then add to the onions.
- chop the garlic fine and the red chilli any chilli of your choice add it all to the same pan.
- put your pan full water and bring to the boil add your pasta how much of your choice. I measure pasta on a plate so you have a rough idea how much for each person.
- grate the mature cheese stronger the better.Then just cut chunks of the stilton so its all ready.
- once the pasta is ready get a big mixing bowl and add the pasta.Then add your onions and mushrooms. Also the cheese but only the mature cheese.Add everything else except the stilton.
- mix everything together well then add to oven proof dish. place the chuns of stilton on top of your dish. Place in the oven for 45 mins until that cheese on top has melted and crisp up. fan oven 180°F and enjoy.
To do so you'll want to flash-freeze the leftovers for a few hours in the original baking This recipe is really easy and yummy! My husband loves tuna casserole and has for years. This does make a lot of the casserole and I had enough to. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't.
So that’s going to wrap this up for this exceptional food kayleigh's yummy tuna bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
