Pan fried crispy Japanese agedashi tofu
Pan fried crispy Japanese agedashi tofu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pan fried crispy Japanese agedashi tofu. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Tofu is made of condensed soy milk that is pressed into blocks.

Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried crispy Japanese agedashi tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
  1. Prepare 1/2 Regular firm tofu
  2. Get 1/2 cup flour
  3. Get 1 egg
  4. Prepare grated daikon (raddish)
  5. Get 1 cup bread crumbs
  6. Take katsuobushi (bonito flakes)
  7. Get nori
  8. Take tsuyu

This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu - Deep Fried Japanese Tofu.

Instructions to make Pan fried crispy Japanese agedashi tofu:
  1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
  2. Coat the tofu blocks, start with flour, egg then bread crumbs
  3. Pan fried the tofu per side for 2 minutes, there's no skill at allπŸ˜‚
  4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ ε‡Ί し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make.

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