Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and asparagus foil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon and Asparagus Foil is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon and Asparagus Foil is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon and Asparagus Foil:
- Take Salmon with skin (my preference)
- Prepare Lemon dill butter sauce
- Prepare 2 lemons
- Get Fresh dill and parsley
- Make ready Minced garlic
- Take Olive oil
- Take Tomato
- Prepare Asparagus
Steps to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
So that is going to wrap it up for this exceptional food salmon and asparagus foil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
