Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna-veggie casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna-Veggie Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna-Veggie Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna-Veggie Casserole:
- Get 1/3 bag of elbow noodles.
- Prepare 1/3 red onion.
- Prepare 1 Frozen peas to taste
- Get 2 can tuna.
- Prepare 2 stock green onion
- Get 1 Baby spinach
- Get 1/3 stick of white cheddar cheese
- Get 1/3 jar of Alfredo sauce
- Take 1/2 red pepper.
- Prepare 1 Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap it up for this exceptional food tuna-veggie casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
