Oven Poached Salmon
Oven Poached Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven poached salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Poached Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Poached Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Poached Salmon:
  1. Prepare 4 (6-8 oz) salmon filets
  2. Take 1/4 cup soy sauce
  3. Make ready 1/4 cup hoisin sauce
  4. Take 2 tablespoons sriracha sauce
  5. Prepare 1 teaspoon granulated garlic
  6. Take 1 teaspoon ground coriander
  7. Prepare 1 tablespoon brown sugar
  8. Get 1/2 cup water
  9. Get 2 teaspoons sesame oil
  10. Make ready 1 tablespoon fresh minced ginger
Steps to make Oven Poached Salmon:
  1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
  2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
  3. Cover and let marinate for 4-8 hours in the fridge.
  4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that is going to wrap it up for this special food oven poached salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!