Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jambalaya is something which I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 3 Tbs olive oil, divided
- Make ready 1 large boneless skinless chicken breast, butterflied in half
- Prepare 1 1/8 cups white rice (Uncle Ben's)
- Get 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Get 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Get 2 cloves garlic, minced
- Get 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Prepare 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Take 1 bay leaf
- Prepare 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Get Salt and pepper for taste
- Get Toppings
- Get Parsley
- Take Green onion
- Prepare Hot sauce
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
