Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix cabbage stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mix Cabbage Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. Stir-fry cabbage is one of my favorite banchans.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Cabbage Stir Fry:
- Get carrot
- Get red and yellow cheery tomato
- Make ready thinly slice bacon
- Take each of purple and white cabbage slice
- Get Any stock
- Make ready each of pounded garlic and shallot
- Prepare oil
- Get braised oyster
- Prepare korean oyster
- Make ready teriyaki sauce
- Prepare garnish
- Get fresh coriander leaf
- Get seasoning
- Prepare salt and light soy sauce
Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg roll minus the wrapper. I saw a similar recipe from the NY Times and thought it needed to be put. Stir-fry garlic and chili pepper sections firstly. Add vinegar, salt and soy sauce.
Instructions to make Mix Cabbage Stir Fry:
- GARNISH OPTIONAL
- wash and soak oyster for 10 minute in hot water
- cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
- cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
- STIR FRY CABBAGE
- In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
- Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
- serve hot top oyster and coriander
Now you get the yummy and healthy mushroom and cabbage stir fry dish. Chinese Style Cabbage Stir Fry China Sichuan Food. Chap Chai (Stir Fry Mixed Vegetables) Roti n Rice. Cabbage Stir-Fry The Food Blog Colleen. Even my one year-old will eat cabbage when I make it this way!
So that is going to wrap this up with this exceptional food mix cabbage stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
