Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger.

Stir fried Calamari with chilli and basil is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fried Calamari with chilli and basil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Make ready 5-8 bird's eye chili
  2. Get 2-3 cloves garlic
  3. Prepare 2 tablespoons vegetable oil
  4. Make ready 1 cup vegetable oil (to fry crispy basil)
  5. Make ready 1 carrot
  6. Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Make ready basil)
  8. Take 1 tablespoon light soy sauce
  9. Get 2 tablespoons oyster sauce
  10. Make ready 1 tablespoon fish sauce
  11. Make ready 1 1/2 brown sugar
  12. Get 1/2 onion
  13. Prepare Half small pack green beans
  14. Get Seafood – calamari (you can add mussels or prawns)

Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.

Instructions to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). This is hot, hot, hot but you can leave out some of the chillis if you want to.

So that is going to wrap it up for this special food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!