Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Seaweed and Octopus Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Marinated Seaweed and Octopus Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Get 1 cup hijiki seaweed
- Take 1 piece octopus
- Take 2 leaves cabbage
- Take 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Make ready 1 dash balsamic vinegar
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up for this exceptional food marinated seaweed and octopus salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
