Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, orange salmon with asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Salmon with Asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Orange Salmon with Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Salmon with Asparagus:
- Take zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Make ready 2 tsp peeled and grated ginger
- Take 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
So that is going to wrap it up with this special food orange salmon with asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
