Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Take 2 pak choi leaves
  2. Make ready 4-6 slices root ginger
  3. Prepare 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Get 1/2 tbsp sesame oil
  6. Prepare 1/2 tbsp soy sauce
  7. Get 1 1/2 tbsp rice wine
  8. Take 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that’s going to wrap it up for this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!