Heart Attack Tuna Mac
Heart Attack Tuna Mac

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, heart attack tuna mac. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heart Attack Tuna Mac is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Heart Attack Tuna Mac is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have heart attack tuna mac using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heart Attack Tuna Mac:
  1. Make ready 1 can (10 oz) cream of mushroom soup
  2. Take 16 oz sour cream
  3. Prepare 2 lb sharp cheddar or colby jack shredded cheese
  4. Take 3 can tuna 5 oz
  5. Prepare 1 salt and pepper to taste
  6. Take 1 can frenches onion
  7. Get 1 box (16 oz) macaroni, rigatonie, shells whatever you like
Instructions to make Heart Attack Tuna Mac:
  1. L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
  2. Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
  3. After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
  4. Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
  5. Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
  6. Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
  7. Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown

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