Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with tofu and wakame. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso soup is made from some simple ingredients and you can make it in a short time. After cutting the tofu drained lightly, add them in the pot. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.
Miso soup with Tofu and Wakame is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Miso soup with Tofu and Wakame is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Get 600 ml water
- Prepare 4 g dashi powder
- Make ready 2 g dried wakame
- Prepare 1 pack tofu
Vegetarian Miso Soup (with easy seasonal vegetables). I just made miso soup with wakame, tofu and green onion, and it came out great! It smelled kind of weird at first, but when the miso went in, it started smelling great! Easy miso soup recipe makes with tofu, scallions, and wakame.
Instructions to make Miso soup with Tofu and Wakame:
- First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
Sprinkle some wakame in cold water to let it rehydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame for other seasonal ingredients.
So that’s going to wrap this up with this special food miso soup with tofu and wakame recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
