Octupus with potatoes in a Dutch oven
Octupus with potatoes in a Dutch oven

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octupus with potatoes in a dutch oven. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Octupus with potatoes in a Dutch oven is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Octupus with potatoes in a Dutch oven is something that I have loved my whole life.

Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy Oven roasted octopus. Discard the garlic, and pour the octopus and potatoes in a deep roasting pan.

To get started with this recipe, we must prepare a few ingredients. You can cook octupus with potatoes in a dutch oven using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octupus with potatoes in a Dutch oven:
  1. Prepare 2 dry onions
  2. Prepare 2 fresh tomatoes
  3. Prepare 1 tbsp tomato paste
  4. Make ready 2-3 cups water
  5. Make ready 1/2 cup vinegar
  6. Prepare 1 bay leaf
  7. Take salt
  8. Prepare red pepper
  9. Get 2/3 cup olive oil
  10. Prepare 2/3 cup red wine
  11. Prepare 1,5 k potatoes
  12. Prepare 1,5 k to 2 k octopus

Season with the chopped garlic and the bay leaf. Dutch oven pot roast is juicy and fork tender right from your oven. And a lot of pull it off. I've tried it but my meat comes out so dry at the end.

Instructions to make Octupus with potatoes in a Dutch oven:
  1. Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes.
  2. Remove the octupus, cut it into large pieces and place it in the Dutch oven.
  3. Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine.
  4. Cut the potatoes into large wedges and add them in the Dutch oven.
  5. Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven.
  6. Cover with the lid and place in the oven at 200°C for 45 minutes.
  7. Serve.

Octopus is a tasty, healthy, lean seafood that can sometimes be tough when cooked. By tenderizing the meat before cooking and then cooking the octopus in its own juices, you can break down the tough muscle fibers and preserve the juiciness of the meat, resulting in a moist and tender meal that isn't. Cut into medium-sized pieces and place in the pan with the potatoes in slices or in wedges. Octopus. is not something I've had so often, so it's fun to try when you come to a country where they eat a lot of it. And they did have some really good recipes.

So that is going to wrap this up with this special food octupus with potatoes in a dutch oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!