Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, honey grilled soy salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Grilled Soy Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Grilled Soy Salmon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Take 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Prepare Salt And Pepper
  3. Get Olive Oil, For Cooking
  4. Make ready 2 Tablespoons Butter
  5. Take 3 Tablespoons Honey
  6. Take 3 Tablespoons Low Sodium Soy Sauce
  7. Make ready 2 whole Limes
  8. Get Cilantro, For Serving
  9. Get Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

So that is going to wrap it up for this special food honey grilled soy salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!