Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, english muffin tuna melt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
English Muffin Tuna Melt is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. English Muffin Tuna Melt is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Tuna Melt:
- Prepare 2 English muffins split and toasted and lightly buttered
- Take 1 5 ounce can tuna, drained I used white albacore
- Make ready 1 tbsp finely chopped onion
- Make ready 2 tbsp finely chopped celery
- Take 2 tbsp mayonnaise, more if you like it really creamy
- Get 1 tsp fresh lemon juice
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Get 1/4 tsp dijon mustard
- Get 4 slice of fresh tomato
- Get 4 slice sharp cheddar cheese-or cheese you like
- Make ready 4 slice pepper jack cheese- or cheese you like
- Get 1/2 cup shredded lettece for garnish
Instructions to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that is going to wrap this up with this special food english muffin tuna melt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!