Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 packages egg noodles
- Get 1/2 cup sour cream
- Make ready 3 can tuna, drained
- Take 1 can cream of mushroom soup
- Prepare 1 can peas, drained
- Get 1 dash pepper
- Take 1 dash salt
- Get 1 dash garlic powder
- Take 1/2 stick butter
- Get 1 cup mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
