Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fisherman soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fisherman Soup is popular Nigerian soup around the south south and south east areas. Restaurants in Calabar, Uyo and Port Harcourt have this soup on their. Technically, Fisherman's soup is just a fish broth made with Palm oil.
Fisherman soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fisherman soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fisherman soup using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fisherman soup:
- Prepare medium size cat fish
- Make ready ml(half cup) of periwinkle
- Make ready shrimps and prawns
- Prepare Oysters
- Get little kpomo
- Take ground crayfish
- Prepare cup of palm oil
- Get all purpose flour as thickener
Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. Learn how to make Fisherman's Soup.
Steps to make Fisherman soup:
- Let's start by washing the catfish
- Cut up the cat fish into sizable chunks
- Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes
- Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes
- Allow to cook for 10 minutes
- Add washed shrimps and prawns, oysters and periwinkle.
- Allow to cook for another 10 minutes
- Turn off the heat and turn content into a bowl. Take out three to four chunks of fish and shred
- Rinse the pot, place it on the cooker and turn up heat to medium
- Fry oil
- Add diced onions and stir. Add shredded fish and stir continuously for 5minutee
- Sieve out the shrimps, prawns, periwinkle and kpomo and add to the frying content and stir for 5 minutes
- Add fish stock. Add the flour(you can always use any other thickener, I prefer flour cos it doesn't leave behind any traces in the tongue or its scent in the nose)
- Stir content of pot and allow to cook for 10 mins
- Add crayfish
- Cook for another 10 mins.
- Fisherman soup is best served hot with Fofo.
A staple in coastal cuisines across the globe, seafood-based soup can take many forms. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish. Fisherman's Soup Recipe with Tilapia, Shrimp, Tomatoes and Capers. by cookincanuckrecipes.
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