Sweet and spicy prawn curry
Sweet and spicy prawn curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy prawn curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and spicy prawn curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and spicy prawn curry is something that I have loved my entire life. They’re fine and they look fantastic.

My Quick & Spicy Prawn Curry is hot, creamy and full of flavour - perfect midweek meal for when you come home from work and are too tired to cook! Prawns Curry Recipe In Telugu / రొయ్యల కూర తయారీ ( Prawns Masala Curry ). Yummy Prawns Recipe By Granny Mastanamma.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy prawn curry:
  1. Prepare 200 gr. prawns
  2. Get 200 ml. coconut milk
  3. Make ready 3 cloves garlic
  4. Take 1 onion
  5. Make ready 1/2 tsp. ground ginger
  6. Make ready 1/2 tsp. tumeric
  7. Get 1/2 tsp. chile flakes
  8. Take 1 packet rice noodles
  9. Make ready Fresh coriander
  10. Prepare Salt and pepper

This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course.

Instructions to make Sweet and spicy prawn curry:
  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
  5. Add the prawns, stir for a minute or so over a moderate heat….
  6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

The first time I bit into some Prawn Patia, my tastebuds went into quite a tizzy. It's one of those dishes that combines every flavor you normally have separately into one. Spicy Prawn Curry is a very popular recipe. Learn how to make/prepare Spicy Prawn Curry by following this simple & easy recipe. How To Prepare Sweet And Spicy Prawn Curry - DIY Food & Drinks Tutorial - Guidecentral.

So that is going to wrap it up for this special food sweet and spicy prawn curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!