Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy in the tummy tuna casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yummy in the Tummy Tuna Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Take ingredients
  2. Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Make ready 5 cup water
  4. Take 1 medium white onion diced
  5. Make ready 2 stalks of celery chopped
  6. Get 2 can chunck light tuna
  7. Get 1 can cream of mushroom soup
  8. Get 1 can cream of chicken soup
  9. Make ready 1 cup of milk
  10. Take 1/2 lb shredded cheese - sharp cheddar works great here
  11. Make ready 1 tbsp black pepper
  12. Make ready 1 salt to taste
  13. Prepare 1 bag frozen petite green peas
Instructions to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

So that’s going to wrap it up with this special food yummy in the tummy tuna casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!