Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and crab meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti and Crab Meat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti and Crab Meat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Crab Meat:
- Take crab meat
- Get can of crushed or diced tomatoes
- Take tomato paste
- Make ready extra virgin olive oil
- Prepare garlic, minced
- Take onion, finely chopped
- Get white wine
- Prepare water
- Make ready bay leaves
- Make ready dried oregano
- Take Fennel
- Take crushed red pepper flakes
- Prepare Salt and pepper
- Make ready spaghetti
- Take Parsley, for sprinkling on top before serving
Steps to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this exceptional food spaghetti and crab meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!