Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab in hot chili sauce (saus padang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Take 3 large fresh crab spawn
  2. Get 1 cup lemon juice
  3. Prepare 2 tbsp milled challott
  4. Prepare 1 tbsp milled garlic
  5. Make ready 1/2 tbsp milled ginger
  6. Take 3 tbsp milled red pepper
  7. Make ready 3 citrus
  8. Get 1 medium onion, chopped
  9. Prepare 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Get 1 cup warm water
  12. Get salt
  13. Make ready pepper
  14. Make ready white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that is going to wrap it up for this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!