Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick dish! shio-kombu buttered pork and japanese leek over rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook super quick dish! shio-kombu buttered pork and japanese leek over rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:
- Prepare 1 slice Thinly sliced pork belly
- Get 2 pinch Shio-kombu (6 grams)
- Get 1 piece Butter (about 10 grams)
- Get 1 serving Cooked white rice
- Take 1 Wasabi
- Get 1/3 to 1/2 Japanese leek
Steps to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:
- Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
- Melt butter in a pan and stir fry the pork and Japanese leek.
- When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
- Serve over a bowl of hot rice! Add a little wasabi to preference.
So that’s going to wrap it up for this exceptional food super quick dish! shio-kombu buttered pork and japanese leek over rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
