Light Shrimp Scampi
Light Shrimp Scampi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light shrimp scampi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light Shrimp Scampi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Light Shrimp Scampi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Light Shrimp Scampi:
  1. Make ready 1 box Angel Hair Pasta
  2. Take 2 dozen Large Shrimp
  3. Take 2 pinch Salt And Pepper (too taste)
  4. Take 3 pinch Tony's Checherees
  5. Get 1 tbsp Butter
  6. Take 1 can Lemon Caper Sauté Simmer Sauce
Steps to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that is going to wrap this up with this exceptional food light shrimp scampi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!