Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, charaben rilakkuma made from mini sausages. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Charaben Rilakkuma made from Mini Sausages is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Charaben Rilakkuma made from Mini Sausages is something which I have loved my whole life.
Bears AND macaroons what more could I ask for? It's so simple and looks amazing. I think it's the dish that really shows off that being a little bit creative can make a meal really exciting for kids!
To get started with this recipe, we have to prepare a few components. You can cook charaben rilakkuma made from mini sausages using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Charaben Rilakkuma made from Mini Sausages:
- Take 1 use as much (to taste) Hot cooked white rice
- Prepare 1 Decofuri (decorative furikake) yellow (or your choice)
- Make ready 1 One-bite sausages
- Make ready 1 Imitation crab sticks
- Make ready 1 Cheddar cheese sliced (substitute with egg crepe, ok)
- Get 1 Processed cheese slice (substitute with kamaboko, ok)
- Prepare 1 Nori seaweed
- Make ready 1 Uncooked spaghetti noodle
Swimmer makes bunny and puppy mini-cakes. Props for the amount of facial detail. "Charaben" bento books are sold in most bookstores. This "mook" (magazine-book) shows you how to turn your Department stores sell specialty tools to make carrot faces and headband-wearing octopus sausages. Japanese Charaben - Mayo Family and Rilakkuma.
Steps to make Charaben Rilakkuma made from Mini Sausages:
- Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
- Cover the top with plastic wrap, and adjust the shape.
- Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
- Cut off 1/3 from the sausage.
- On the part you cut off, cut out two ovals. These will be the hands.
- Using the remainder of the same cut sausage, cut out two circles. These will be the ears.
- Slit the sausage to the middle.
- Insert the ears into the slit.
- Cut the cheddar cheese for the ears. Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
- Secure the cheese ear pieces on with an uncooked spaghetti strand.
- Place the bear head on the lifesaver and position the hands. Use an oval (cut out of processed cheese) to make the nose. Secured with an uncooked spaghetti strand.
- Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
- Place on top of rice in your bento box. Make sure to consider the box's depth and adjust accordingly.
- Use the bear without the lifesaver for an all-season item.
- Here's a Christmas version with a Santa Hat attached.
You will find a high quality mini rilakkuma at an affordable price from brands like Disney. Make mealtime relaxing and serene with Rilakkuma! Sometimes the smallest things can make a meal special! Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up.
So that is going to wrap it up with this special food charaben rilakkuma made from mini sausages recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
