Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy squid salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy squid salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy squid salad is something which I have loved my entire life. They are fine and they look fantastic.
Have you tried this spicy squid salad recipe? Please rate the recipe below by either clicking the stars or leaving a comment! And make sure to share your creations by tagging me on Instagram!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy squid salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy squid salad:
- Prepare 2 tablespoons brown sugar
- Get 3 tablespoons fish oil
- Prepare 2 tablespoons lemon juice
- Take 1 cloves garlic, finely chopped
- Make ready 1 fresh red chilli finely chopped
- Make ready For the Dressing:
- Get 50 gram glass vermicelli
- Prepare 200 gram squid, including tentacles, cleaned
- Prepare 1 carrots, shredded
- Make ready 1 fresh red chilli, thinly sliced
- Take 1/2 cup roughly chopped coriander, stalk includ
- Get 1/2 cup mint
- Get 2-3 tablespoons roughly chopped salted nut
Toss to coat, adding more dressing, if desired. Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds. This triple-tested salad is the perfect starter to kick off an elegant lunch.
Steps to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
Serve spicy yum pla muk salad as part of a larger Thai meal. Grilled squid rings on a wooden board with sauce. Gourmet black burger with Spicy sauce. Takoyaki sushi roll flat lay view on the table. You love squid but want something different than fried calamari?
So that’s going to wrap this up with this exceptional food spicy squid salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
