Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smokey Paprika Salmon Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Make ready 10 ounces pink canned salmon drained
- Prepare 2 tablespoons vegetable oil
- Make ready 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Get 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Get 1/2 teaspoon onion powder
- Prepare 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
