Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Make ready 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Take 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Get 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Make ready 5-10 whole stems cilantro, chopped
- Make ready 1 Tablespoon soy sauce to start
- Prepare 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Take 1/2 Tablespoon toasted sesame oil
- Get 1/2 Tablespoon fresh lemon or lime juice to start
- Prepare 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
So that’s going to wrap this up with this special food spicy salmon poke with crunchy cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!