Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my tuna caserole… One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My tuna caserole.. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My tuna caserole.. is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my tuna caserole.. using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My tuna caserole..:
- Make ready 1 1/2 cup milk
- Get 1 packages egg noodles
- Make ready 1 can ..The big can of albacore tuna
- Get 1 large jar of Ragu cheese sauce
- Prepare 1 can cream of celery
- Take 1/2 cup Mozzarella shredded cheese, that all I had.
- Get 1 medium onion
- Make ready 1 butter
- Get 1/3 cup bread crumbs
The only other change I made was to add a teaspoon of dry mustard. Tuna Casserole is a classic comfort food topped with crushed potato chips. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Instructions to make My tuna caserole..:
- I kind of cooked the onions in butter til clear. Don't know why but I did.
- mix all ingredients in a bowl except the mozzarella cheese and bread crumbs
- preheat oven to 400
- place mixture in a casserole dish sprinkle cheese and bread crumbs over the top.
- Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This lighter tuna casserole recipe is easy to make, full of great flavor, and I thought we'd take a little stroll down memory lane today to one of my favorite retro dishes from childhood — tuna casserole!! Now that I'm a mom to.
So that is going to wrap it up for this special food my tuna caserole.. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
