Shrimp Tacos
Shrimp Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Shrimp Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp tacos using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tacos:
  1. Make ready 6 shrimp (peeled, deviened, raw)
  2. Get 3 clove garlic, finely chopped
  3. Get 1/4 tsp paprika
  4. Take 2 soft taco tortillas
  5. Make ready 1 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Get salt
  8. Take ground black pepper
  9. Prepare Fixins
  10. Get 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
  11. Prepare 1/2 tomato, chopped
  12. Take 1 tbsp red onion, finely chopped
  13. Take 1/4 cup instant white rice
  14. Prepare Sauce
  15. Make ready 1 1/2 tbsp mayonnaise
  16. Take 1 tbsp sour cream
  17. Get 1 tsp milk
  18. Prepare 1/4 ground cumin
  19. Take pinch ground black pepper

Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite!

Instructions to make Shrimp Tacos:
  1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
  2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
  3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
  4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
  5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
  6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)

These shrimp tacos are spicy and delicious. Grilled Shrimp Tacos With Creamy Cilantro Sauce. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! How to Make Blackened Shrimp Tacos - Step by Step Photos. Because you can't have shrimp tacos without slaw, you'll want to make the slaw first.

So that’s going to wrap this up with this exceptional food shrimp tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!