Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp etouffe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Etouffe is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cajun Shrimp Etouffe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Etouffe:
  1. Take 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  2. Get 1/4 onion, chopped
  3. Get 1/4 cup celery, chopped
  4. Get 1/2 bell pepper, diced
  5. Take 2 clove garlic, finely chopped
  6. Take 1 jalapeño, finely chopped
  7. Make ready 1 1/2 cup vegetable broth
  8. Take 1 tomato, diced
  9. Make ready 1 green onion, finely chopped
  10. Make ready 1 1/2 cup kidney beans
  11. Get 1/2 tsp hot sauce
  12. Take 1/2 lb shrimp, peeled and deviened
  13. Prepare cajun seasoning
  14. Get cayenne pepper
  15. Get 2 tbsp flour
Steps to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

So that’s going to wrap it up with this exceptional food cajun shrimp etouffe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!