Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwestern cheesy chicken and pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southwestern Cheesy Chicken and Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwestern Cheesy Chicken and Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Prepare 20 oz Rotel tomatoes and green chilies
- Make ready 11 oz mexicorn, drained
- Prepare 4 oz sliced black olives, drained
- Take 1 tsp chili powder
- Prepare 1/2 tsp oregano
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp ground cumin
- Get 2 lb chicken breasts
- Prepare 8 oz shredded sharp cheddar cheese
- Take 1 1/2 cup sour cream
- Prepare 1 lb medium shell pasta, cooked & drained
- Take green onion
- Take extra shredded sharp cheddar cheese
- Take tomato juice
- Take chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
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